Edible Wild Plants: Wild Foods from Dirt to Plate

"Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor.

According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green." Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard.

John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.

Paperback 416pgs Nature/Plants

John Kallas is one of the foremost authorities on North American edible wild plants and other foragables.