This creamed honey tastes like the first bite into a chocolate covered cherry, with luxurious chocolate and robust Bordeaux cherry flavors. We make this using raw Missouri honey and only natural flavorings. Try it over ice cream, as a topping for brownies, or on anything hot and buttery. Yum!
Creamed honey is thick and spreadable. There is no dairy involved - it's called creamed honey because of its light color and smooth buttery texture. The texture comes from intentionally crystallizing the honey with tiny smooth crystals. It's great on toast, a cheese board, on ice cream or by the spoonful!
Creamed honey is also known as whipped honey, honey butter, or spun honey.
